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Cooking for the climate


  • Climate-friendly cooking made easy
  • A book from theory to implementation
  • 60 delicious recipes for sustainable cooking
  • Ideal introduction to an environmentally conscious diet
  • The book comes plastic free packed to you

Your Impact: We donate a portion of the proceeds to the great biomass ClimatePartner climate protection project in Bandeira & Capelli, in Brazil.

The Book Cooking for the Climate about sustainable eating is for everyone who wants to leave our planet a better place than when they entered. In this theory and cookbook, we'll show you why we need to learn to eat climate-friendly together - and also give you hundreds of tips & tricks and 60 simple, delicious recipes right at your fingertips for an eco-friendly, plant-based, regional, seasonal and healthy diet.

Why this particular book on sustainable nutrition?

Our diet is one of the biggest drivers of climate change. Our planet should soon be more than cooked throughif we don't all take responsibility together now. Did you know that 48 million tons of greenhouse gases are emitted for nothing in Germany alone because we throw food in the trash? Or that 111 bathtubs full of water require 25 kilograms of grain to produce one kilogram of beef? Don't you find it strange that we have enough food to feed about 56 billion farm animals every year, while at the same time about 800 million people on our planet go hungry? Or that 88 percent of the Amazon rainforest is cut down just because we like to eat animal products?

Yet it is so simple to solve these problems. Because through a sustainable diet, we can protect both our environment, animals, our health, our children and grandchildren, and so many other people at the same time. In this book, we want to introduce you to the WHY and the HOW of a plant-based, climate-friendly diet. With "Cooking for the Climate" you will learn about the problems of our diet. Then we'll give you 60 delicious recipes to try.

Why you should read the book Cooking for the Climate

Rapid climate change is a consequence of human activity - every day, each of us leaves our very own ecological footprint. Some of us tread softly, others stomp. In any case, the average global temperature must not rise by 1.5 degrees compared to pre-industrial times. Otherwise, things will happen that should not be to anyone's liking. We humans are the problem ourselves - but each of us can also be the solution.

Start with the most logical thing: what's on your plate every day. In this Theory and cookbook you will learn both the reasons for an environmentally friendly, vegetarian-vegan diet, but also tips & tricks for implementation in the kitchen. Last but not least, you'll benefit from 60 unique and simple recipes that will make your diet much more sustainable. For example, how about a delicious cauliflower bolognese as a tasty alternative for a climate-damaging dish?

With the book Cooking for the Climate you will...

  • Understand, in a fact-based way, why we need to rethink and make lasting changes in our food choices for the protection of all
  • get an ideal introduction to a sustainable diet and learn about all its benefits
  • specifically learn to shop regionally, seasonally, organically, healthily and consciously and to cook in a climate-friendly way
  • Have a steady guide to an environmentally friendly, sustainable, vegetarian and vegan diet at your fingertips

You want to start cooking sustainable and climate-friendly right away? Then secure our book now Cooking for the climate at one of the linked sources and make your diet step by step more climate-friendly and sustainable. Have fun!


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