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Vegan whipped cream

  • Vegan whipped cream
  • ideal for sweet and savory dishes
  • vegan, lactose free, gluten free
  • little CO2 emissions
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If you are currently looking for a vegan whipped cream then you will find what you are looking for here. You will find sweetened and unsweetened variants of the vegan whipped cream, so you'll find just what you need, whether you need it for a sweet or savory dish.

The sweetened vegan whipped cream is suitable as a substitute for normal whipped cream for cakes or in desserts. The unsweetened alternative is ideal for refining sauces, dressings or pan dishes.

The use of vegetable whipped cream works just like conventional cream. It works best when chilled and whipped at medium speed. To do this, you can simply put it in the refrigerator a few hours before using it. However, it also works at room temperature if you want to use the vegan whipped cream spontaneously.

Why the vegan whipped cream?

The vegan whipped cream is characterized above all by the fact that it is free of animal ingredients. This makes it perfect for vegans. Why it is worthwhile to do without conventional dairy products, you will learn in the article "Why don't vegans drink milk". If this article has made you want to give up dairy products, you'll find a perfect plant-based alternative in whipped cream.

Of course, the vegan whipped cream is a classic convenience product, which convinces mainly by its good taste and ease of use. Because of its taste and simplicity, it is an ideal substitute product to make your vegan diet easier. Whether you're just switching to a vegan diet or have been doing so for a while and, for example, just feel like having a cake with whipped cream.

Also for people with lactose intolerance, the vegetable whipped cream is a perfect substitute for conventional cream. The vegan whipped cream comes namely without milk components and is therefore completely lactose-free. Thus, nothing stands in the way of enjoying whipped cream.

Compared to regular dairy products, vegan alternatives produce fewer CO2 emissions on average. A study from 2019, which was conducted at the London Oxford University was conducted, concluded that by switching from a diet of animal products to a plant-based diet, one can minimize up to 73 % of CO2 emissions generated by the diet. The massive CO2 savings alone make it worthwhile to switch from conventional dairy products and buy the plant-based whipped cream.

The advantages of vegan whipped cream at a glance

To see all the advantages at a glance, you can find them here in a short and concise list:

  • Vegan alternative to whipped cream
  • suitable for sweet and savory dishes
  • Free from lactose, gluten and animal suffering
  • less CO2 than normal milk products

The vegan whipped cream is ideal as a replacement for conventional whipped cream, as it is free of animal ingredients and therefore more sustainable. If you like, you can order it online here.


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