Here is a vegan butter from pure vegetable fat from pure organic cultivation. The Vegetable butter has the same firm consistency as normal butter made from milk and is an excellent substitute for butter. You can use it for snacks, frying or baking.
Why a vegetable butter?
Regular butter has incredibly high CO2 emissions. Beef is known to be a climate killer, but the fact that butter has almost twice the CO2 emissions of beef is hardly known. For comparison: one kilogram of beef produces 13 kilograms of CO2 equivalent, while butter produces 24 kilograms of CO2 equivalent. The reason for this is the complex and resource-intensive processing of cow's milk into butter, as well as transportation and the energy-intensive cold chain. With vegan butter, you can effectively reduce your CO2 emissions and live out your sustainable lifestyle in the kitchen too.
The plant-based butter can of course also be a relief if you are currently switching to a vegan diet. This way you can maintain your eating habits as much as possible and change your diet at your own pace.
The vegan butter is also completely free from animal products and dairy ingredients. This makes it naturally animal-free on the one hand and lactose-free on the other. This makes it perfect for vegans or people with lactose intolerance. If you are wondering what is meant by animal-free or what reasons there are for vegans to avoid dairy products, you can find the answers in the article "Why don't vegans drink milk".
The advantages of vegan butter at a glance
Here you can find all the benefits of plant-based butter in a clear list:
- Vegan butter made from organic plant-based ingredients
- vegan, free from lactose and gluten
- low CO2 emissions
- Ideal for switching to a vegan diet
I can absolutely recommend the vegan butter, as it allows you to save CO2 emissions and the plant-based ingredients are completely organic. If you like, you can order it online here.
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