AWood cutting board is an important part of a plastic-free kitchen and belongs in every basic kitchen. You have to cut, chop and mince every day when preparing food, which is why a chopping board should be as durable as possible and made from high-quality, natural material. To avoid plastic residue in food and to choose a truly sustainable material, we should all give preference to wooden chopping boards from sustainable forestry. I would like to summarize all the advantages for you below.
Why a high quality wooden cutting board?
- 100 percent plastic free cutting board and packaging
- Made from natural, environmentally friendly types of wood
- Wood from environmentally friendly, ecological forestry
- Best with all-round juice groove for collecting liquids
- Wooden cutting board gentle on blades
The plastic-free kitchen board made from olive wood, bamboo and other sustainable woods
The new wooden chopping board makes kitchen work a real pleasure. Visually, haptically and emotionally, the natural bamboo chopping board creates a good atmosphere in your kitchen. The sturdy wooden board looks great, is pleasant to the touch and is an environmentally friendly natural product without plastic. And for those who like it a little more rustic: there are also great boards with a natural tree edge and a more striking grain.
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