If you have a vegetable minced meat alternative then you've come to the right place! With the vegan mince you can easily replace conventional minced meat. There are now so many different substitutes for minced meat that you are spoilt for choice.
Whether you fancy chili sin carne, bolognese or lasagne, the vegan mince provides the perfect base. The list of possible dishes is probably endless. Vegan moussaka, potato and mince casserole or burgers - you can easily prepare these and many other recipes with plant-based mince. Even if you fancy meatballs or cabbage rolls stuffed with mince, you are well served with the plant-based mince alternative. To make it hold together nicely, all you need is some chickpea flour or a few crushed linseeds and a little water. You can find out more about preparing vegan mince below.
What is vegan minced meat and what is in it?
The question is easy to answer: vegan minced meat is a plant-based alternative to conventional minced meat. It is usually eaten by vegans, vegetarians or flexitarians, as they reject the consumption of animal products. If you are wondering what the reasons are for not eating animal products, you can find out in the article "Why do vegans eat substitute products?" many answers.
You may have already asked yourself what vegan mince is made from. There is no general answer to this, as the ingredients vary depending on the manufacturer. However, they all have one thing in common: vegan mince is only made from plant-based ingredients. The basis for this can be soy or sunflower seed protein, for example.
How do I prepare vegetable mince?
The preparation of vegan minced meat differs only slightly from that of normal minced meat. One advantage of vegan mince alternatives is that they do not need to be fried for a long time, but simply heated, as it is not necessary to kill bacteria.
How does vegan minced meat taste?
This question is not so easy to answer, as the taste of the plant-based mince alternatives naturally differs depending on the manufacturer and the basis of the mince. The vegan mince tastes slightly nutty, for example, if it is based on sunflower seeds. It also depends on the spices and sauce you use. It's best to try out the different manufacturers until you find your favorite vegan mince.
Why vegetable mince?
The main reason why we buy vegan mince is probably because it is produced completely without animal ingredients. This guarantees animal-free production and you can enjoy your mince with a clear conscience.
Furthermore, the plant-based mince alternative is also good for the environment because meat is one of the food groups with the highest CO2 emissions. So if you buy a plant-based mince instead, you can effectively reduce your CO2 emissions during the meal and make a positive contribution to your ecological footprint.
In addition to the animals and the environment, you can also be happy. Because the vegan mince tastes good and is also produced without unnecessary chemicals or harmful substances. The great taste also makes it easier for you to switch to a vegan diet, if that is your goal. And if you already follow a vegan diet, the vegan mince is the ideal mince substitute when you have a craving for delicious casseroles, pasta or stews with minced meat.
The advantages of the plant-based alternative to minced meat at a glance
Here is a clear list of all the advantages of vegan minced meat:
- vegetable mince alternative without chemistry
- prepared quickly and easily
- Ideal for lasagne, bolognese or moussaka
- good for the environment as it saves CO2
- 100% taste, 0% animal suffering
I can absolutely recommend vegan mince, as it is a healthier, more environmentally and animal-friendly alternative to conventional mince. If you fancy giving it a try, you can order vegan mince online here.
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