With a Tajineyou can bring the tradition and craftsmanship of Morocco into your home. Made from natural clay, the Stew pot is perfect for the gentle and energy-saving preparation of food. This form of food preparation originates from the Berbers, who have been preparing their meals with a casserole for centuries. The traditional tagine pot is made by hand and has become an elementary component of Moroccan cuisine. Due to the handmade production, each piece is unique and there may be slight deviations from the pictures.
Preparing aromatic dishes in this tagine is child's play. Before using an unglazed tajine pot for the first time, it is necessary to soak the pot for a longer period of time. After that, it is sufficient to only water the tagine briefly. You can then fill the base. Long-cooking food should be placed in the middle of the base and shorter-cooking food around the outside. The braising process itself practically works by itself, so you can take care of other things during this time. After you have enjoyed your delicious, oriental meal, it is of course necessary to clean the tagine casserole. You should not use washing-up liquid for this, but simply wipe the pot with lemon or vinegar water.
The high-quality pot is suitable for any type of stove, oven and even charcoal grill. An adapter is only required for induction stoves. It is therefore worth buying a tagine pot as you can use it regardless of your kitchen equipment.
The advantages of the traditional tajine
Meals prepared in a tagine casserole are both particularly tasty and healthy. An even heat develops in the tagine pot, which lasts for a long time and preserves the valuable ingredients of the food in the best possible way. The casserole also requires hardly any fat or liquid. Vegetables, cereals, rice, fish or meat are cooked gently and with few calories. At the same time, the long braising process produces an incomparably delicious aroma that conjures up the Moroccan way of life on your dining table.
It is also a purely natural product. The traditionally handmade tagine casseroles are made from sustainable clay and are plastic-free, lead-free and free from harmful substances. Thanks to the traditional production process, you can also bring home a truly unique piece with Moroccan charm that is a real eye-catcher at parties with family or friends.
By using natural materials, the sustainability of such a tagine pot is also very good, as no plastic or other additives that pollute the environment are used. The pot can also be used for a long time, making such an investment worthwhile in the long term.
Here is an overview of all the advantages of the clay casserole pot
- No plastic or other artificial additives or harmful substances
- Pure natural product from sustainable clay soil
- Moroccan handicrafts traditionally made by hand
- Suitable for all types of stoves (for induction stoves with adapter)
- Aroma-rich, vitamin-preserving and low-calorie cooking
- Delicious oriental taste experience
I can really recommend ordering a tagine casserole online, as it will enrich your kitchen and diet and is also a real gem for social occasions.
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