Gourmets and connoisseurs take note! Here you can now find vegan shrimps. Ordinary shrimp often come from aquacultures or breeding tanks that are pumped with feed, antibiotics and other substances. With these vegan shrimps this is now over.
Preparing the vegan prawns is child's play. It's best to boil them in boiling water for about a minute and then fry them in a pan with olive oil. If you like, you can add garlic to make them extra tasty. The plant-based shrimps are great in salads, stir-fries or simply as a snack for dipping. Instead of frying them in a pan, you can also briefly pre-cook the vegetable prawns, brush them with a little oil and throw them on the barbecue.
Why vegan shrimp?
You can find many reasons for eating plant-based substitutes instead of animal products in the article"Why do vegans eat substitute products?". One of these is that some people are now avoiding animal products for ethical reasons. So of course it makes sense to buy these vegan prawns instead if you don't want to miss out on the taste of prawns. Fortunately, the plant-based shrimps are completely vegan and therefore cruelty-free.
As vegan shrimps are easy to prepare and taste good, they naturally also make it easier for you to follow a vegan diet or switch to a vegan diet. Incidentally, this also has benefits for the environment, as researchers from theOxford University have found in London. By switching to a vegan diet, you can achieve CO2 savings of up to 73%.₁
There are also other advantages of the plant-based alternative to shrimp. As already mentioned, unlike conventional shrimp, they are not produced in huge breeding tanks pumped full of antibiotics. The vegan alternative also saves you the hassle of peeling and deveining. So nothing stands in the way of vegan enjoyment!
The advantages of vegetable shrimp
To whet your appetite for the sea, here is a brief overview of all the benefits of vegan prawns:
- completely vegetable shrimps
- without antibiotics or other substances
- No peeling and powdering
- vegan sea pleasure
If you feel like giving the vegan shrimp a try, you can order them online here.
₁ Poore; T. Nemecek (2018): Reducing food's environmental impacts through producers and consumers, https://science.sciencemag.org/content/360/6392/987.long.
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