The plastic free dough roller made of bamboo wood is plastic-free and therefore ideal for a healthy baking experience. When baking, natural and durable materials are particularly important for sustainability and your health. As bamboo is a very fast-growing plant, it is a resource-saving raw material. Ideal for making the sustainable rolling pin Without plastic.
The easy handling of the sustainable bamboo rolling pin makes it child's play to produce smooth, even dough. The bamboo rolling pin is suitable for many different pasta products such as pasta, pizza, pie crusts, cakes, cookies and much more. As the environmentally friendly rolling pin has no notches or crevices, it is particularly easy to clean.
Why a bamboo rolling pin without plastic?
Bamboo is a very fast-growing raw material, as the plant can grow up to one meter per day. Bamboo can also be harvested several times without the plant dying. This makes a bamboo rolling pin much more resource-efficient than other rolling pins.
Bamboo is also a robust and durable wood, making the bamboo dough roller particularly sturdy and long-lasting. It is processed without chemicals or varnish. The pasta roller is simply sanded smooth so that it is splinter-free and safe.
If you ever part with the plastic-free rolling pin, it is 100 % biodegradable. The rolling pin is made exclusively from bamboo. However, this should not be necessary, as nothing can break on the sturdy bamboo rolling pin.
The plastic-free bamboo dough roller for healthy baking
- No plastic in the wooden dough roller and packaging
- Rolling pin made from natural, resource-saving bamboo
- Made of sturdy bamboo wood, stable and durable
- Easily washable and does not splinter
The bamboo rolling pin for the perfect baking experience
The bamboo pasta roller makes rolling out thick and thin dough a breeze. Thanks to the robust workmanship and high stability of the rolling pin, every dough is rolled out evenly. If you would like to buy the sustainable, plastic-free bamboo rolling pin, you can order it online here.
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