Vinegar

Vinegar was already known around 6,000 BC. There have been finds of vinegar residues discovered by archaeologists in vessels. In contrast to today, the vessels back then were certainly not made of plastic and Vinegar without plastic was the rule. In Babylon, it was used as a drink and for preserving food. In the Orient and the Mediterranean, vinegar was already flavored with herbs, spices, juices or oils. This has continued to the present day, with the result that there are many different types of vinegar.

The clear apple cider vinegar is made from selected apples from organic, Demeter-certified cultivation. The apples are fermented into the finest apple cider vinegar using an organic process. The clear direct apple juice is fermented to produce apple cider vinegar with 5 % acidity. After this process, the apple cider vinegar is not pasteurized in order to preserve the valuable ingredients.

What is apple cider vinegar used for?

Apple cider vinegar is often used to make salad dressings. But vinegar is of course not only used in salads. The fine flavor of apple cider vinegar also tastes good in soups, lentil dishes or even desserts.

Vinegar can also be used as a preservative for cucumbers, onions and many other foods. Or you can make a refreshing drink from apple cider vinegar by adding 2 teaspoons of vinegar to a glass of water and sweetening with a little sugar or date syrup if necessary. Apple cider vinegar can even be used as a bath additive. Simply add 100-200 ml of vinegar to a full bath. Apple cider vinegar has a similar pH value to our hair, which is why it does not attack it. Apple cider vinegar is even said to help against cellulite by detoxifying and therefore removing toxins from the connective tissue.

The advantages of vinegar without plastic

Natural apple cider vinegar in a glass bottle with Demeter apples - that sounds like a sustainable product. The fact that the vinegar is plastic-free is a big bonus. The fact that there is no pasteurization means that all the nutrients are still contained in this naturally cloudy vinegar.

What's more, plastic-free vinegar is a really great household remedy that you can use in many different ways. Whether in the kitchen or bathroom!

Here is an overview of the benefits of vinegar:

• plastic free packaging
• Natural product, not pasteurized
• Organic quality
• Versatile use in the kitchen and bathroom

I can absolutely recommend the vinegar without plastic, as you get a naturally cloudy apple cider vinegar in a glass bottle and in organic quality. If you like, you can order it online here.