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Vegan mozzarella

  • delicious vegan mozzarella alternative
  • For salads, pizzas or as a snack
  • vegan, lactose-free and gluten-free
  • low CO2 emission
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If you are looking for a vegan mozzarella cheese then you will find what you are looking for here. You can choose between different manufacturers and varieties, for example cashew or coconut-based, and with or without added vitamin B12. You can also find grated or whole mozzarella alternatives.

The Vegetable mozzarella in one piece is of course classically suitable for a tomato-mozzarella salad with basil, but also for other salads, simply on bread or as a snack in between. However, since the whole mozzarella also melts, it is also suitable for pizza, just like the grated cheese. Or you just combine the salad and the pizza and make yourself a fresh salad pizza. For a long time I could not imagine this at all, until I tried it once and was thrilled. You just prepare the pizza normally. And while the pizza is in the oven, you prepare the salad, which you then put on the warm pizza. Afterwards you enjoy your salad pizza. It is important that you do not wait too long before eating, otherwise the pizza base will become soggy.

Why a vegan mozzarella?

The vegan mozzarella is the ideal substitute product to replace conventional mozzarella. Especially if you are just starting to change your diet, it is worth using one or the other substitute product so that you don't have to change your habits too much. If you want to know the reasons why vegans avoid dairy products, you can find more information in the article "Why don't vegans drink milk" many answers. And if after reading you're convinced you'd rather use other cheese alternatives instead of conventional dairy, you can start with the vegan mozzarella.

If you suffer from lactose intolerance, the vegetable mozzarella is the perfect lactose-free cheese alternative for you. The vegan mozzarella alternatives offer you the full pleasure, completely without lactose and the associated discomfort.

One important reason why people avoid dairy products is their poor environmental performance. Butter and cheese are products that have exceptionally high CO2 emissions. In fact, by switching from a mixed-food diet to a vegan diet, you can reduce up to 73 percent of your dietary CO2 emissions. This was the conclusion reached by researchers at the Oxford University in London in a 2018 study.₁ So the vegan mozzarella alternatives give you the full flavor, with less CO2 emissions. If you feel like giving it a try, you can buy the plant-based mozzarella here.

The advantages of vegan mozzarella cheese at a glance

So that you can find all the advantages here again, I have summarized them for you in a list:

  • delicious vegan mozzarella alternative
  • ideal for salad, pizza, on bread or just like that
  • makes it easier for you to switch to a vegan diet
  • Without animal ingredients, lactose or gluten
  • lower CO2 emissions than normal dairy products

I can absolutely recommend you the vegan mozzarella cheese, because here you get the full taste and at the same time and do something for your environmental balance. If you like, you can order it online here.

₁ Poore; T. Nemecek (2018): Reducing food's environmental impacts through producers and consumers,


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